Shredded celery salad, chipotle cocktail sauce served up in a martini glass
*Prawn Cocktail 18.5 *Crab Cocktail 20.5
Baked till bubbly and served with warm pita bread
Light and crispy with lemongrass aioli
A whole pound of Mezcal & lime sauteed Jumbo Shrimp served chilled with our tiki cocktail sauce
Lava Sauce, Mango-habanero BBQ, or Korean Teriyaki style. Ranch or Bleu Cheese
Kahlua Pork BBQ lava sauce, and pineapple Pico de Gallo over a pile of hot fries. *Sub BBQ Jackfruit 4.
Lava Sauce, Kimchee-Ranch or Bleu Cheese
Cream, vegetables, fresh herbs
Creative and delicious
Cream, sherry, chives
Pepper crusted and seared rare. Served over Organic greens tossed with fresh fruit, sweet red pepper, & scallions in a champagne-guava vinaigrette.
Bay Shrimp, avocado, heirloom tomato, hard cooked egg and avocado-1000 island or miso-ginger dressing on side. Sub Crab 5.
Served with Big Wave Fries- Sub Crunchy Onion Rings, Miso Slaw, or Island Mac Salad $4.
Baked open-faced and topped with fresh diced tomato on ciabatta
Kahlua Pork, green apple-miso slaw, grilled pineapple on ciabatta
Fire River Farms Beef Patty slathered in teriyaki sauce, topped with grilled pineapple and Swiss cheese on toasted Hawiian bun.
Fire River Farms Beef Patty with thick-cut Bacon, cheddar, avocado, greens, and avocado-1000 island sauce on Hawaiian bun.
(2) Real 100% Australian Kangaroo patties with orange-ginger sauce, red onion, tomato and lettuce on Hawaiian bun. *Add cheddar cheese 2.
Breaded and fried to a golden brown, served with lemongrass aioli, red onion, lettuce, and tomato on toasted Hawaiian Bun
* Substitute Vegan Black Bean Patty, Jack fruit, or GF Bun $4. each
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Hand-cut and grilled to perfection, topped with Saffron cream sauce and served with Chef's sides.
Add (5) Prawns 12.
Add 4oz. Crab 14.
Add Lobster Tail 20.
Local Cod with crunchy panko coating, green-apple miso-slaw, house-made fresh dill tartar, and fries
Banana leaf smoked Pork, island mac salad, and sticky sesame rice
Layered fresh avocado, sweet-n-sticky chicken thighs, and sticky rice
Gluten Free and delicious! Built the same as the Huki Huli but Vegan!
Wild Salmon filet with an orange-sesame-ginger glaze over sesame sticky rice and miso seared Bok choy
Tossed with leeks and cherry tomatoes in a rich saffron cream sauce
Passionfruit Puree, sesame rice, and Chef's sides
Local Clams & Mussels, fresh Fish and Prawns with bamboo shoots, red bell pepper, carrots and Bok choy in a savory coconut-lemongrass broth over rice
over English pea puree with Guava vinaigrette drizzle, Bok choy, and sesame sticky rice
Saffron risotto with Local Clams & Mussels, fresh Salmon, English peas, sweet red peppers & onions
Some say we save the best for last!
with a chocolate cookie crust and whipped cream
Topped with fresh mango and mint
topped with Chocolate sauce
With sea salted caramel sauce
A moist cake with a liquid chocolate center served with raspberry puree
Deliciously moist and refreshing Latin Americas hottest dessert!
Hand-fired to order with a raw sugar cap
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