Shredded celery salad, chipotle cocktail sauce served up in a martini glass
*Prawn Cocktail 21.5
Baked till bubbly and served with warm pita bread
Light and crispy with lemongrass aioli and fresh lemon
BBQ Ground Wild Boar over a blend of cheesy white wine sauce in a sourdough bread bowl -Substitute Crab 5.
Local fresh Shellfish in a chardonnay- herb- butter broth topped with shoestring fries
(8) fried to a perfect golden and served with a sweet-n-tangy orange-horseradish dipping sauce
Served with fresh garlic, soy & Worcestershire sauces and dusted with black & white sesame seeds
Cream, vegetables, fresh herbs. New England style
-Enjoy in a sourdough bread bowl for 5.
Creative, made from scratch and delicious
Our side salad of Organic greens, & fresh garnishes with choice of dressing:
Champagne- Guava, Honey-Miso, 1000 Island, or Bleu Cheese
Our Famous grilled Huli Huli Chicken, Bacon, hard cooked egg, avocado, tomato, bleu cheese, red onion, and bleu cheese dressing
Bay Shrimp, avocado, heirloom tomato, hard cooked egg and Organic greens with our 1000 island or miso-ginger dressing on side. -Sub Crab 5.
Hand battered with Local PT Brewing IPA batter, curried slaw, shoestring fries, house-made dill tartar sauce and fresh lemon
-Substitute Wild Alaskan Halibut 6.
Local NW Beef Patty with cheddar, lettuces, tomato, red onion, and 1000 island sauce on Hawaiian bun. Served with shoestring fries
-Add Thick cut Bacon or Fresh avocado 3.
Our Famous grilled Chicken layered with fresh avocado, grilled pineapple, and sticky rice
-Substitute a grilled portobello Mushroom.
tossed with artichokes, portobello mushrooms, leeks, herbs, and linguine in a rich garlic-black pepper cream sauce. Topped with parmesan and fresh diced tomatoes -Add Bacon or Belu Cheese 3.
12 oz. Angus New York Strip grilled to perfection with garlic-herb butter and topped with black truffle-parmesan shoestring fries, served with Chef's vegetables
Wild Salmon Filet with a wildflower-ginger glaze over sticky rice & Chef's vegetables
A pan-roasted filet over herbed angel hair tossed with spinach in a classic lemon-caper-butter sauce, finished with parmesan
Local Oysters, Mussels & Clams, Prawns and fresh Fish with fennel, peppers, and onions in a zesty tomato broth, served with grilled ciabatta bread
served over Passionfruit-butter sauce, sticky rice and Chef's choice of sides
Local Mussels & Clams, Prawns and fresh Fish of the day tossed in a rich garlic-parmesan cream sauce, finished with parmesan
Some say we save the best for last!
with a chocolate cookie crust and whipped cream
Topped with fresh mango and mint
topped with Chocolate sauce
With sea salted caramel sauce
A moist cake with a liquid chocolate center served with raspberry puree
Fresh mango Brulee we hand-fire to order with a raw sugar cap
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