-Appetizers-

Shredded celery salad, chipotle cocktail sauce served up in a martini glass

Baked till bubbly and served with warm pita bread

Light and crispy with lemongrass aioli and fresh lemon

Melted and topped with sherry-herb seared apples and onions. Served with grilled crostini

Our own hand-made duo of cakes served with our famous southern creole sauce

-add a small green salad with guava dressing to make it an entree 6.

Local fresh Shellfish in a garlic- chardonnay- herb- butter broth. Served with garlic-herb bread

(8) fried to a perfect golden and served with a sweet-n-tangy orange-horseradish dipping sauce

Served with fresh garlic, soy & Worcestershire sauces and dusted with black & white sesame seeds

Cream, vegetables, fresh herbs. New England style

                                                  -Enjoy in a sourdough bread bowl for 5.

Creative, made from scratch and delicious 

Our side salad of Organic greens, & fresh garnishes with choice of dressing:

Champagne- Guava, Miso-Giger Honey, 1000 Island, or Bleu Cheese

Our Famous grilled Huli Huli Chicken, Bacon, hard cooked egg, avocado, tomato, bleu cheese, red onion, and bleu cheese dressing

Bay Shrimp, avocado, heirloom tomato, hard cooked egg and Organic greens with our 1000 island or miso-ginger dressing on side.      -Substitute Crab 5.

Hand battered with Local PT Brewing IPA batter, curried slaw, shoestring fries, house-made dill tartar sauce and fresh lemon     

                                                                                     -Substitute Wild Alaskan Halibut 6.

Local NW Beef Patty with cheddar, lettuces, tomato, red onion, and 1000 island sauce on Hawaiian bun.  Served with shoestring fries 

                                                                     -Add Thick cut Bacon or Fresh avocado 3.

Our Famous grilled Chicken layered with fresh avocado, grilled pineapple, and sticky rice. Served with Chef's vegetables

                                                                     -Substitute a grilled portobello Mushroom.

tossed with artichokes, mushrooms, leeks, herbs, and linguine in a rspicy Caribbean pepper cream sauce. Topped with parmesan and fresh diced tomatoes                                                          -Add Bacon or Belu Cheese 3.

Ask your server about the Chef's nightly fresh preperation!

Wild Salmon Filet with a wildflower-ginger glaze over sticky rice & Chef's vegetables

A pan-roasted filet over herbed angel hair tossed with spinach in a classic lemon-caper-butter sauce, finished with parmesan

Local Oysters, Mussels & Clams, Prawns and fresh Fish with fennel, peppers, and onions in a zesty tomato broth, served with grilled ciabatta bread

served over Passionfruit-butter sauce, sticky rice and Chef's choice of sides

Local Mussels & Clams, Prawns and fresh Fish of the day tossed in a rich garlic-parmesan cream sauce, finished with parmesan

with a chocolate cookie crust and whipped cream

Topped with fresh mango and mint

topped with Chocolate sauce

With sea salted caramel sauce

A moist cake with a liquid chocolate center served with raspberry puree 

Fresh mango Brulee we hand-fire to order with a raw sugar cap