-Appetizers-

Shredded celery salad, chipotle cocktail sauce served up in a martini glass

*Prawn Cocktail 21.5

Baked till bubbly and served with warm pita bread

Light and crispy with lemongrass aioli

BBQ Ground Wild Boar over a blend of cheesy white wine sauce served in a sourdough bread bowl          -Substitute Crab 5.

Local Shellfish in a chardonnay herb-butter broth topped with shoestring fries

(8) fried to a perfect golden and served with sweet-n-tangy orange horseradish dipping sauce

Seared with fresh garlic, soy, & Worcestershire sauces and dusted with black & white sesame seeds 

Made with a variety of seafood, cream, vegetables, fresh herbs. New England style   -Enjoy in a sourdough bread bowl 5.

Creative and delicious 

Our side salad of Organic greens & fresh garnishes with choice of dressing:

Champagne Guava, 1000 Island, Honey- Miso, or Bleu Cheese 

Our famous grilled Huli Huli Chicken, Bacon, hard cooked egg, avocado, bleu cheese, red onion, Organic greens and Bleu Cheese dressing 

Bay Shrimp, avocado, heirloom tomato, hard cooked egg and avocado-1000 island or miso-ginger dressing on side.  Sub Crab 5.

Baked open-faced and topped with fresh diced tomato on ciabatta

with 100 day-smoked Italian mozzarella, julienne spinach, and roasted red pepper sauce grilled into herb focaccia

Layered with basil pesto (nut-free), roasted red pepper sauce, and Chevre            -Add Thick cut Bacon or Avocado 3.

Fried oysters, lettuce, tomato, and red onion with chipotle cocktail sauce and lemongrass aioli

Fried to perfection, house dill tartar, lettuces, tomato, and red onion on Hawaiian bun      -Add Cheddar 3. 

(2) Piece Hand- battered with local PT Brewing I.P.A. batter, served with dill tartar sauce, curried slaw, and fresh lemon      -3 pc Cod & Chips 26.

-Substitute Wild Alaskan Halibut 6.

Local Oysters, Mussels & Clams, Prawns and fresh Fish of the day with fennel, peppers, and onions in a zesty tomato broth. Served with grilled ciabatta bread     

Tossed with artichokes, portobellos, and leeks in a rich black pepper cream sauce and topped with parmesan and fresh diced tomatoes    

- Add Bacon or Bleu Cheese  3.

Rich garlic cream sauce filled with Local Mussels & Clams, Prawns and fresh fish, topped with parmesan and fresh lemon

with a chocolate cookie crust and whipped cream

Topped with fresh mango and mint

topped with Chocolate sauce

With sea salted caramel sauce

A moist cake with a liquid chocolate center served with raspberry puree 

Hand-fired to order with a raw sugar cap