-Appetizers-

Shredded celery salad, chipotle cocktail sauce served up in a margarita glass

A rich blend of crab, Oregon bay Shrimp, artichoke hearts, and creamy cheeses baked till bubbly and served with garlic herb bread

Light and crispy with lemongrass aioli

Our own house-made duo of cakes served with our famous southern creole sauce       *Add a small organic green salad with guava dressing 6.

Local Shellfish in a garlic- fresh herb-butter broth served with garlic bread 

(8) fried to a perfect golden and served with sweet-n-tangy orange horseradish dipping sauce

Seared with fresh garlic, soy, & Worcestershire sauces and dusted with black & white sesame seeds 

New England style, rich and creamy with herbs, vegetables and potatoes!   

   -Even better in a sourdough bread bowl! 5.

Freshly made from scratch and delicious!

Our side salad of Organic greens & fresh garnishes with choice of dressing:

Champagne Guava, 1000 Island, Ginger-Honey Miso, or Bleu Cheese 

Our famous grilled Huli Huli Chicken, Bacon, hard cooked egg, avocado, bleu cheese, red onion, Organic greens and Bleu Cheese dressing 

Bay Shrimp, avocado, heirloom tomato, hard cooked egg and avocado-1000 island or miso-ginger dressing on side.  Sub Crab 5.

Baked open-faced on herb focaccia and topped with scallions and fresh diced tomatoes

with 100 day-smoked Italian mozzarella, julienne spinach and roasted garlic aioli grilled into herb focaccia

Layered with basil pesto (nut-free), roasted garlic aioli, and Chevre            -Add Thick cut Bacon or Avocado 3.

Sweet-n-spicy Mango-Habanero Chicken Breast, mozzarella garlic aioli and spinach on grilled sourdough

Fried to perfection, house dill tartar, lettuces, tomato, and red onion on Hawaiian bun      -Add Cheddar 3. 

(2) Piece Hand- battered with local PT Brewing I.P.A. batter, served with dill tartar sauce, green apple-slaw, and fresh lemon      -3 pc Cod & Chips 26.

-Substitute Wild Alaskan Halibut 6.

Local Oysters, Mussels & Clams, Prawns and fresh Fish of the day with fennel, peppers, and onions in a zesty tomato broth. Served with garlic bread     

Chicken tossed with artichokes, mushrooms, and leeks in a rich Caribbean smoked pepper cream sauce and topped with parmesan and fresh diced tomatoes    

A medley of grilled fresh vegetables tossed with linguine and fresh garlic oil, topped with chevre

Wild Northwest Smoked Salmon with dill, leeks, and capers tossed with linguine in a fresh garlic-lemon cream sauce

Rich garlic cream sauce filled with Local Mussels & Clams, Prawns and fresh fish, topped with parmesan and fresh lemon

with an oreo cookie crust and whipped cream

A classic with whipped cream and cherry on top!

topped with Chocolate sauce

With sea salted caramel sauce

A moist cake with a liquid chocolate center served with raspberry puree 

Hand-fired to order with a raw sugar cap

Rich and delicious!